Chef Manager, UCI Brandywine

Company: ARAMARK
Location: Corona Del Mar
Posted on: January 19, 2026

Job Description:

At Aramark, we strive to deliver unparalleled excellence in all aspects of our services. As a Chef Manager at UCI Brandywine, you will oversee the culinary operations, ensuring exceptional food quality that meets both company and regulatory standards. You will play a crucial role in menu development, staff management, and coordinating with vendors while maintaining a focus on sustainability and customer satisfaction. This position requires a passion for culinary arts combined with strong leadership and organizational skills to enhance dining experiences in a university setting. Lead and manage all aspects of the kitchen operations. Develop and implement innovative menus that cater to the university’s diverse population while managing food cost and waste. Ensure compliance with health and safety regulations. Train, supervise, and evaluate kitchen staff performance. Collaborate with supply chain teams to select high-quality vendors and ingredients. Regularly assess customer feedback to refine food offerings and service. Manage budgeting and forecasting for kitchen operations, maximizing efficiency and effectiveness. Proven culinary and management expertise. Strong leadership and communication skills. Knowledge of budgeting, cost control, and inventory management. Ability to comply with sanitation, health, and safety standards. Skill in menu planning and understanding of diverse culinary trends and dietary needs. Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Food Handler or Manager Certification preferred. Professional culinary certifications (e.g., Certified Executive Chef) are advantageous.

Keywords: ARAMARK, Whittier , Chef Manager, UCI Brandywine, Hospitality & Tourism , Corona Del Mar, California