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Restaurant Manager

Company: Denco Family
Location: Whittier
Posted on: June 16, 2022

Job Description:

Job Description We are seeking a talented and highly motivated individual to serve as our Restaurant Manager. This position is responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards . Essential Duties & Responsibilities include, but not limited to the following. Other duties may be assigned to meet business needs. Promotes Company Mission, Vision and Core Values. Willingly assists others without being asked. Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved. Assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment. Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result. Develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards. Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards. Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required. Works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments. Employee Benefits 401(k) - we match dollar for dollar We offer Medical, Dental and Vision Insurance. Paid Training Paid Time off Company-wide discount - receive a 25% discount at over 40 company-affiliated restaurants Flexible Schedules - we---ll work with you because employee work/life balance matters Employee Assistance Program - receive confidential, personal, & web-based support on a variety of important topics such as stress management, dependent care, nutrition, legal & finances Qualifications/Requirements Minimum of 2 years experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred. Ability to work a minimum of 55 hours a week. Food Safety Manager certification required. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. Ability to communicate effectively, both orally and in writing, in the English language. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice. Company Description The Denco Family of companies remain dedicated to an unsurpassed experience for their associates, clients and customers with a pledge to quality products and prompt, hospitable service. Denco Family concepts innovate and grow while valuing culture, education, and diversity.

Keywords: Denco Family, Whittier , Restaurant Manager, Hospitality & Tourism , Whittier, California

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