Restaurant Manager
Company: Denco Family
Location: Whittier
Posted on: June 16, 2022
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Job Description:
Job Description We are seeking a talented and highly motivated
individual to serve as our Restaurant Manager. This position is
responsible for the supervision of approximately 15 - 20 crew
members, proper execution of the restaurant operations on their
assigned shift, providing guests with a great dining experience and
upholding service and quality standards . Essential Duties &
Responsibilities include, but not limited to the following. Other
duties may be assigned to meet business needs. Promotes Company
Mission, Vision and Core Values. Willingly assists others without
being asked. Prepares and interprets financial and operational
reports and schedules, analyzes data and develops solutions to
ensure operating goals are achieved. Assists the General Manager by
overseeing assigned shifts and monitors brand standards execution
and adherence by directing hourly staff to achieve guest service
standards in a clean and pleasant environment. Assists in the
achievement of controllable profit goals by monitoring controls and
taking corrective action to achieve the desired result. Develops
and coaches hourly employees on brand standards, corporate policies
and procedures, and other guest focused programs/activities to meet
or exceed guest service standards. Works with the General Manager
to attract, hire, onboard and retain the best hourly talent to meet
staffing requirements and guest service standards. Brings employee
relations issues, deviations from brand standards, and other guest
issues to the attention of the General Manager; recommends
corrections; and participates in their execution as required. Works
with the General Manager to develop hourly employees through
corporate training programs, individual development plans, and
system assignments. Employee Benefits 401(k) - we match dollar for
dollar We offer Medical, Dental and Vision Insurance. Paid Training
Paid Time off Company-wide discount - receive a 25% discount at
over 40 company-affiliated restaurants Flexible Schedules - we---ll
work with you because employee work/life balance matters Employee
Assistance Program - receive confidential, personal, & web-based
support on a variety of important topics such as stress management,
dependent care, nutrition, legal & finances
Qualifications/Requirements Minimum of 2 years experience in
restaurant, hospitality or retail management, additional operations
and/or leadership experience strongly preferred. Ability to work a
minimum of 55 hours a week. Food Safety Manager certification
required. Strong organizational skills with excellent oral and
written communication skills and the ability to communicate with
all levels of the organization. Ability to communicate effectively,
both orally and in writing, in the English language. This job
description is intended to describe the general nature and level of
work being performed by the employees assigned to this position. It
is not intended to be an exhaustive list of all duties,
responsibilities or tasks which may be required to be performed in
this position. Employer may amend, change, or modify the
responsibilities and duties of this position to meet business needs
as necessary. This job description does not constitute a contract
for employment and may be changed at the discretion of the employer
with or without notice. Company Description The Denco Family of
companies remain dedicated to an unsurpassed experience for their
associates, clients and customers with a pledge to quality products
and prompt, hospitable service. Denco Family concepts innovate and
grow while valuing culture, education, and diversity.
Keywords: Denco Family, Whittier , Restaurant Manager, Hospitality & Tourism , Whittier, California
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