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Restaurant Manager

Company: Black Angus Steakhouse
Location: Whittier
Posted on: November 18, 2021

Job Description:

Steakhouse is located in Whittier, California 90603

Base: $60-67k + Bonus + Overtime

Schedule: 5 10-hour shifts per week, 2 days in a row off

Restaurant closes at 9:00 PM

Client: 36 Steakhouses Chain. They promote from within. Real chefs fabricate and cook real food. FOH Managers do not run kitchen shifts. Client does not franchise.

Send your resume in confidence. It will not be submitted to our client without your permission.

The Manager of this Full-Service (Full Bar) Steakhouse provides leadership and operational expertise to implement our Brand; selects, trains, supervises and coaches restaurant staff; assists the General Manager in all phases of restaurant operations; and assumes full managerial responsibility in the General Manager's absence. Manages the Bar and Dining Room.

At all times, the Manager's primary duty is to lead and manage the restaurant. All other assigned responsibilities are secondary to the Manager's central function of supervising, directing, and leading the performance of all staff, assuring Guest satisfaction, and controlling all restaurant operations.

Experience required: 3 years' Chain Casual Dining (full-bar, full-service) Manager

Base: $60-67k + Overtime + Benefits (Medical, Dental, Vision, Life insurance, 401k) that start the first of the month after you start.

Schedule: 5, 10-hour shifts per week, two days in a row off. Restaurant is open 3:00 PM - 9:00PM weekdays, Noon - 9:00PM Saturday and Sunday.

Real Chefs fabricate and cook real food. FOH Managers don't run kitchen shifts

Client is 38-restaurant chain. They don't franchise. They always promote GMs & DMs from within.

Send your resume in confidence. It will not be submitted to our client without your permission.

2. Financial and Business Responsibilities

-Works with General Manager in planning, budgeting, preparation, and achievement of periodic and annual financial plans (i.e., restaurant's sales, cash flow, and food, beverage, labor, maintenance, and supply costs).
-Monitors sales and costs against financial plans and, as warranted, assists General Manager regarding necessary corrective actions.
-Works with Team Members and management team to develop and implement strategies to improve sales and control costs.
3. Guest Relations Responsibilities

--- Interacts with Guests in a positive, empathetic, and sincere manner.

--- Greets Guests at front door when possible and at all Guest's tables during their time in the restaurant to establish rapport and encourage repeat business.

--- Exhibits sound judgment, patience, and calmness under pressure to resolve all Guest complaints and concerns.
Minimum Skill and Experience Requirements

-3 years' Chain Casual Dining (Full Bar) Management
-Demonstrated managerial, leadership, team-building, and motivational skills.
-Strong Communication skills (verbal, written, conducting meetings, and active listening skills).
-Demonstrated sound judgment, integrity, and quality decision making.
-High-school diploma or equivalent; college degree preferred.
-Strong interpersonal, conflict resolution, and Guest service skills.
-Strong computer skills (Excel, Word, and Outlook programs).
-Basic math skills and understanding of restaurant P & L's.
-Excellent organizational skills.
-Presents a positive image and role model for appearance standards.

Keywords: Black Angus Steakhouse, Whittier , Restaurant Manager, Hospitality & Tourism , Whittier, California

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